You may now expect some wonderful video that took 2 weeks to create. Nope. I forgot my camera on the CNY, and all the 'chers left.
Chunky Kang Kong game is coming nicely.
Today we has a hamsterdam strip. It will update fortnightly/when theres no video.
CLICK FOR LARGER IMAGGEToday's one is based on the premise that most of the time, secondary 1 students tend to have uniforms too big for them (well at least i thought that way).
I once had an english teacher tell me "Whatever you do, don't end up in that purple skirt school"
oh well. :)
Now on to the topic of hamsters. There are two types: those that bite and those that are wumbly (tame to non-liwen pple). Now the wumbly ones are normally syrian hamsters (long coat, bulging eyes) while those that bite are mainly dwarfs (short coat, bulging eyes). However dwarfs seem to be more popular. This proves that 87.96% of singaporeans want to get bitten by a hamster. Well, go OBTAIIN one from the spca or something. Get two females or you're in for some serious trouble and imma not joking.
I notice the Wii seems to be getting alot of shovelware from the PS2. For every Super Mario Galaxy there are 567 My Pretty Pony/Barbie goes to sentosa/Bratz: I hate my mama/EA games/PSP ports. Oh well. at least it has better games than our poor little ps3.
In the meantime Creative is losing to apple by lighthamsters now. They once had the Brilliant Zen Vision-m that pwned apple's best ipod but now they can't wave a cheehwahwa at apple's offerings.
Now on to the topic of food. When you are sick and you tend to puke, i have devised an unscientific list of foods that TASTE GOOD WHEN THEY ARE VOMITED OUT. YUP. I am not joking here.
1. Maggi Mee (It's salty, so that covers up for everything else. Chicken flavour is best)
2. Chicken soup (Make it really salty. Or if you cant cook, a can of campbell chicken noodle soup. Although the noodles look like tape worms)
3. Soy Sauce with porridge (obvious)
Stuff to avoid:
1.Milk
2. Durians
3.cheese
4.whisky
5.toothpaste
6.engine oil
7.laksa
8.Tamiya Grease
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